Stories about Essen und Trinken
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New GEA valve technology reduces microbiological risks
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Record financing rounds at the Munich biotech hub
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Salzburg is Calling - Hotel zum Hirschen, Salzburg/Austria – a place where history and modernity merge in a fascinating way
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GEA presents new thermoformer packaging machine at Fachpack
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37th Maschsee Festival in Hannover begins at the end of July and promises 19 days of maritime open-air flair in the heart of the city
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Revolutionary Partnership Announced: How Wandarra and PAPACKS® Aim to Turn the Tide on Plastic Waste in Australia
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AbTF Expands to India Through Regenerative Cotton Standard
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GEA begins construction of technology center for alternative proteins in the USA
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The new M&M's Minis: Big fun in a small format
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Press Release World Earth Day 2024 | AbTF Fosters Innovation for Climate Protection and Biodiversity
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Schweppes International Limited appoints new Chief Operating Officer at Suntory Beverage & Food Europe (SBFE)
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AbTF Cotton Conference in India: Experts From Across the Global Cotton and Textile Industry Discuss Challenges and Innovations for the Sustainable Future of Cotton
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Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec
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GEA adds proven AI solution to portfolio with CattleEye acquisition
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GEA launches real-time monitoring solution at Anuga FoodTec
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Starnberger expands internationally: Bavarian Craft Beer Brand Partners with Krombacher for European Launch
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New drive technology, new business philosophy, new intelligence: GEA’s separator innovations enhance dairy production efficiency
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International Women’s Day, 8 March: Cotton made in Africa Supports Women’s Rights and Independence
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GEA to present innovation initiative for a more sustainable dairy industry at Anuga FoodTec
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GEA at the Anuga FoodTec trade show: Sustainability innovations bolster food industry resilience
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IntercityHotel Bawshar Muscat opens its doors
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GEA invests EUR 18 million in technology center for alternative proteins in the USA
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Avon and Cotton made in Africa Announce Partnership
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Versatile European Olives: a Hit at the ‘Winter Fancy Food’ Show in the U.S. / Chef Alberto Astudillo demonstrates the most surprising versions of this food
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