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  • 13.10.2021 – 14:04

    Technische Universität München

    TUM among the top 50 in four subject areas

    TECHNICAL UNIVERSITY OF MUNICH Corporate Communications Center phone: +49 89 289 22798 - email: presse@tum.de - web: www.tum.de This text on the web: https://www.tum.de/en/about-tum/news/press-releases/details/36960 NEWS RELEASE TUM among the top 50 in four subject areas Latest THE World University Rankings by Subject published The Technical University of Munich (TUM) again ranks among the 50 best universities in the ...

  • 07.10.2021 – 15:37

    Technische Universität München

    Ear sensor enables safe telemedical care for COVID-19 risk patients

    TECHNICAL UNIVERSITY OF MUNICHCorporate Communications Center Phone: +49 89 289 10510 - e-mail: presse@tum.de - web: www.tum.de This text on the web: https://www.tum.de/en/about-tum/news/press-releases/details/36943 High resolution images: https://mediatum.ub.tum.de/1631472 NEWS RELEASE Monitoring protects SARS-CoV-2 patients Telemedicine facilitates successful home ...

  • 05.10.2021 – 14:49

    Technische Universität München

    A protein causes higher risk of severe cancer progression for men

    TECHNICAL UNIVERSITY OF MUNICH Corporate Communications Center Phone: +49 89 289 10510 - e-mail: presse@tum.de - web: www.tum.de This text on the web: https://www.tum.de/en/about-tum/news/press-releases/details/36939 High resolution images: https://mediatum.ub.tum.de/1631416 NEWS RELEASE Cause found for higher sex-specific risk of mortality A protein causes significantly higher risk of severe cancer progression for men A ...

  • 17.09.2021 – 12:30

    Technische Universität München

    News on fine cocoa flavor: Quickly and precisely determining the flavor profile of cocoa samples

    Corporate Communications Center phone: +49 8161 5403 - email: presse@tum.de - web: www.tum.de This text on the web: https://www.tum.de/en/about-tum/news/press-releases/details/36916 High resolution images: https://mediatum.ub.tum.de/1624439 NEWS RELEASE News on fine cocoa flavor Quickly and precisely determining the flavor profile of cocoa samples Because a plethora ...

  • 07.09.2021 – 10:42

    Technische Universität München

    Messengers from gut to brain

    TECHNICAL UNIVERSITY OF MUNICHCorporate Communications Center phone: +49 89 289 22562 - email: presse@tum.de - web: www.tum.de This text on the web: https://www.tum.de/en/about-tum/news/press-releases/details/36901 High resolution images: https://mediatum.ub.tum.de/1622134 NEWS RELEASE Messengers from gut to brain Seen for the first time: T cells traveling from the gut and skin to the central nervous system Scientists have long been aware of a link between the gut ...